The Royal Oak Poynings


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Our linkcolor | Main courses



Deep-Fried Cod Fillet
with Tartare Sauce, Chunky Chips & Minted Mushy Peas  £11
Roast Rump of Sussex Lamb
with Chick Pea, Sweet Potato, Tomato & Chorizo Stew  £16

Home-Roasted Gammon Ham
served Cold with traditional Bubble & Squeak Cake & Fried Free Range Eggs £10

Hand-Made Henfield Sausages
with Creamed Potato, Rich Gravy & Red Onion Jam  £10

Char-Grilled Scotch Sirloin Steak
with Hand-Cut Chips, Roasted Cherry Tomato & Organic Portobello Mushroom   £17
Pan-Fried Local Sea Bass Fillet
on a Saffron Risotto, Tossed Rocket Salad & Roasted Cherry Tomatoes  £16

Steak & 'Harveys Ale'  Pie 
with Seasonal Greens & creamed Potato  £12

Rosemary Potato Rosti
with Saute Chestnut Mushrooms, Spinach, Kale & White Wine Cream  £11

Feta & Dill Cakes
with Vine Tomato Sauce & Tossed Spring Onion Salsa  £11

Char-Grilled Pork Belly Burger
on Toasted Ciabatta with White Stilton & Apricot Cheese, Chunky Chips & Home-Made Chutney  £11

Roast Gressingham Duck-Breast
with Fondant Potato, Roasted Vegetables & Port & Redcurrant Jus  £16

 








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